The Taste of Boredom: McDonaldization and Australian Food Culture
Joanne Finkelstein
American Behavioral Scientist, 10 2003; vol. 47: pp. 187 - 200.

From Big Shoulders to Big Macs
Louis P. Cain
American Behavioral Scientist, 10 2003; vol. 47: pp. 168 - 186.

The Menu in Society: Mediating Structures of Power and Enchanting Myths of Individual Sovereignty
Marek Korczynski and Ursula Ott
Sociology, 10 2006; vol. 40: pp. 911 - 928.

Between Mothers and Markets: Constructing family identity through homemade food
Risto Moisio, Eric J. Arnould, and Linda L. Price
Journal of Consumer Culture, 11 2004; vol. 4: pp. 361 - 384.

The World On a Plate: Culinary Culture, Displacement and Geographical Knowledges
Ian Cook and Philip Crang
Journal of Material Culture, 7 1996; vol. 1: pp. 131 - 153.

Here, There, and Everywhere: Place Branding and Gastronomical Globalization in a Macromarketing Perspective
Søren Askegaard and Dannie Kjeldgaard
Journal of Macromarketing, 6 2007; vol. 27: pp. 138 - 147.

New Foods for Old? The Diet of South Asians in the UK
Mary Sissons Joshi and Roger Lamb
Psychology & Developing Societies, 3 2000; vol. 12: pp. 83 - 103.

Product, Process and Place: An Examination of Food Marketing and Labelling Schemes in Europe and North America
Brian Ilbery, Carol Morris, Henry Buller, Damian Maye, and Moya Kneafsey
European Urban and Regional Studies, 4 2005; vol. 12: pp. 116 - 132.